Sunday, April 17, 2011

Hopi Red Dye Amaranth

An ancient starchless grain with an outstanding flavor. Its deep red baby leaves and rosettes brighten salad mixes; young plants make nutritious steamed greens; flowers can be used in bouquets; and the seeds are ground into a high protein, gluten-free(starch-less) flour. Traditionally used by the Hopis as a ceremonial food dye to produce red cornbread.

For more information on natural health and wellness go to

No comments:

Post a Comment